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Chicken Mozzarella Tortelloni with Pine Nuts and Lemon ZestChicken Mozzarella Tortelloni with Pine Nuts and Lemon Zest
Chicken Mozzarella Tortelloni with Pine Nuts and Lemon Zest
Chicken Mozzarella Tortelloni with Pine Nuts and Lemon Zest
Giovanni Rana
Giovanni Rana
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Recipe - Bridgehampton King Kullen
rana
Chicken Mozzarella Tortelloni with Pine Nuts and Lemon Zest
0
Servings2
0
Ingredients
20 oz package Giovanni Rana Chicken Mozzarella Tortelloni
4 Tbsp pine nuts
1 c extra virgin olive oil, plus more to toss with pasta
Grated zest of 2 lemons
Salt, to taste
Directions

  1. In small frying pan sauté pine nuts over medium-high heat until lightly golden and fragrant for about 3 minutes, then reserve.

  2. Blanch basil leaves in salted boiling water for 30 seconds. Drain and transfer in iced water. Drain again and dry. Put the oil and basil leaves in a blender and blend until smooth.

  3. In the meantime, cook the Tortelloni according to package instructions. Drain and season with olive oil.

  4. Top with toasted pine nuts, sprinkle with lemon zest and serve.

0 minutes
Prep Time
0 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
20 oz package Giovanni Rana Chicken Mozzarella Tortelloni
Rana Tortelloni, Signature, Chicken Mozzarella, Family Size
Rana Tortelloni, Signature, Chicken Mozzarella, Family Size, 20 Ounce
$9.99$0.50/oz
4 Tbsp pine nuts
Bazzini Pine Nuts
Bazzini Pine Nuts, 4 Ounce
$12.99$3.25/oz
1 c extra virgin olive oil, plus more to toss with pasta
Filippo Berio Olive Oil, Extra Virgin
Filippo Berio Olive Oil, Extra Virgin, 16.9 Fluid ounce
$7.99 was $13.49$0.47/fl oz
Grated zest of 2 lemons
Lemon
Lemon, 1 Each
$0.66
Salt, to taste
Food Club Salt
Food Club Salt, 26 Ounce
$0.99$0.04/oz

Directions

  1. In small frying pan sauté pine nuts over medium-high heat until lightly golden and fragrant for about 3 minutes, then reserve.

  2. Blanch basil leaves in salted boiling water for 30 seconds. Drain and transfer in iced water. Drain again and dry. Put the oil and basil leaves in a blender and blend until smooth.

  3. In the meantime, cook the Tortelloni according to package instructions. Drain and season with olive oil.

  4. Top with toasted pine nuts, sprinkle with lemon zest and serve.